Categories
Anu's Kitchen Tanjore Marathi Recipes

Kosambari | Koshimbir

Koshimbir is a “No-Cook” recipe. It is a healthy salad prepared with lentils and raw veggies. Mustard seasoned in sesame oil acts as the salad dressing. This cruchy recipe is a must in Thanjavur Maharastrian festive menu. We dakshini Maharastrians enjoy sweet kosambari made with roasted channa dal along with moong kosambari. Here is the […]

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Anu's Kitchen Kuzhambu varieties & Avial Tanjore Marathi Recipes

Thona Thona ( Methi Kadhi )

Kadhi is a Maharastrian recipe made with yogurt (curd). Its very similar to mor kuzhambu. The vegetables/greens added  gives a wonderful flavor to this yogurt based gravy. Am sure you would have guessed what Thona thona means from the title. We tanjore maharastrians call methi kadhi by this name 😉 My tamil friends find this […]

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Categories
Anu's Kitchen Tanjore Marathi Recipes

Chana dal Kosambari | Sweet Koshimbir

Kosambari (in Kannada) or Koshimbir (in Marathi) is a salad made with lentils. Usually kosambari is prepared as a spicy salad with moong dal (split green gram) and red chillies and seasoned with mustard seeds and curry leaves. Koshimbir is a healthy Indian salad recipe. We can even add grated carrots, beetroot and cabbage to […]

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Categories
Anu's Kitchen Kuzhambu varieties & Avial Tanjore Marathi Recipes

Sappaka Pitla – Maharastrian Recipe

Pitla is definitely a Maharastrian comfort food. Pitla is famous in Tamilnadu as “Pavakkai pitlai”. Apart from pavakkai (bitter gourd) we can prepare pitla with other vegetables too. Thanjavore Maharastrians enjoy relishing different varieties of pitla. Pitla – Ambat pitla to be precise. Made with toor dal, masala and tamarind extract Sappaka pitla – Recipe […]

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Categories
Anu's Kitchen Gojju/Gotsu Mango recipes Tanjore Marathi Recipes

Mango Gojju | Mavinakayi gojju

Been a long time since I posted here. Have lots of recipes in my draft. Thanks to my naughty toddler, I just don’t get enough time to post quite often! Recently I made mango gojju with ripe mango. It was awesome!! Gojju [not gujju 😉 ] is a famous Karnataka cuisine recipe. Kannadigas make variety […]

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Anu's Kitchen Kuzhambu varieties & Avial Palak (Spinach) Recipes Tanjore Marathi Recipes

Ambat bhaji | Soppu Huli Palya| Keerai Kuzhambu Recipe

Ambat bhaji is yet another Tanjore Maharastrian dish! Ambat means tangy and bhaji is vegetable. We can use any greens in this recipe. I have used Palak/Spinach to prepare Ambat bhaji. Kannadigas enjoy this recipe as soppu (greens) huli palya. This recipe is different from soppu sambar or keerai sambar which requires sambar podi (powder). […]

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