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Archive | March, 2012

Ram Sita (Vigraha at my mom’s place)

Sri Ram Navami

31 March 2012

2 Comments

Sweet Kosambari

Chana dal Kosambari | Sweet Koshimbir

29 March 2012

0 Comments

Happy-ugadi

Happy Ugadi | Gudipadava

23 March 2012

3 Comments

Pitlai recipe

Sappaka Pitla – Maharastrian Recipe

21 March 2012

5 Comments

Ponni Sambar

Ponni Sambar – Thanjavur Marathi Recipe

13 March 2012

5 Comments

Besan Ladoo

Besan Ladoo

2 March 2012

3 Comments

Categories

  • Anu's Kitchen
    • Appetizers
    • Cakes & Biscuits
    • Chutney
    • Cooking with Kids
    • Dosa & Adai
    • Gojju/Gotsu
    • Healthy breakfast recipe
    • Hot beverages
    • Juice
    • Kheer or Payasam
    • Kootu
    • Kuzhambu varieties & Avial
    • Mango recipes
    • Milk Shakes & Ice Creams
    • Modak recipe
    • Moong dal (payatham paruppu) recipes
    • Muffins
    • Navarathri Recipe
    • Palak (Spinach) Recipes
    • Podi varieties
    • Pongal & Khichdi Recipes
    • Poriyal or Sabji
    • Pulao varieties
    • Rasam
    • Rava Recipes
    • Rice varieties or Baths
    • Sambar recipe
    • Snacks
    • Sundal Recipes
    • Sweets
      • Kesari
      • Laddu varieties
    • Tanjore Marathi Recipes
    • Tomato Rice Recipes
    • Upma
    • Vadai
  • Crafts
    • Eco Friendly Ganesh
  • General
    • Indian Festival Celebration
    • Winter in Chicago
  • Personal
  • Travel
    • Grand Canyon Trip
    • Things to do in Chicago
    • Trip to Bahamas
    • Wisconsin Attractions
      • Door County Vacation
      • Madison Attractions
  • Wordpress Related
  • Popular
  • Comments
  • Info about the Grand Canyon Skywalk - The West Rim
  • Rava Laddu | Ravaa che Laddoo
  • Banana Rava Cake
  • My Paper Quilling Artwork !
  • Quilling Ganesha
  • Anu: Thank you Maya for your feedback :) Ambat bhaji ...
  • Maya: So nice to read this recipe online. I wonder which...
  • Anu: Thanks for taking your time to leave a comment. We...
  • Seema Kulkarni: Hmm ... in Maharashtra, this would be called amti....
  • Anu: Glad you liked the recipe :) Thanks for the feedba...

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