Samosa, the deep fried pastry is a famous snack in south Asian cuisine. These days, fried and baked samosas are available in almost all Indian/Pakistani grocery shops in US! Our American friends just drool over fried hot samosas 🙂 For those who wonder what samosa is – A Samosa is a fried or baked pastry […]
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Dangar is yet another Thanjavur Maharastrian (TM) recipe. Dangar is a variety of raita/pachadi that is prepared using urad flour. This dish is very famous in traditional TM household. Before I give the recipe, let me admit that dangar comes under the “acquired taste” category. Not all like to eat gooey urad paste 😛 I’m […]
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All those who have aversion towards cauliflower must taste this dish at least once! Am sure your distaste for the veggie would vanish away. My mom hates this veggie and she never bought it. Growing up I always felt irritated to see any dish made with cauliflower. After marriage, DH was totally surprised to learn […]
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