Fall (autumn) is my most favourite season of the year. Growing up in Chennai (city in South India), I never understood the clear difference between the “four seasons”. Only after I came to US, I realised how beautiful autumn would be!! Nature’s yellow, orange and red colors are a feast to our eyes! I love […]
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Pachadi (raita) is a perfect side dish for any single pot meal like pulav, fried rice or biryani. I try different varieties of thayir (curd/yogurt) pachadi. Apart from onion (which is the primary ingredient in most of the pachadi varieties), you can also add grated cucumber, shredded carrots, celery and cilantro. Veggies are added raw […]
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Its been 3 years since I started this blog! Sakkarai Pongal was my first post from Anu’s Kitchen. Last year, I had made kalkandu pongal and this year I tried my hands at making “paal pongal” (sweet pongal with milk and jaggery). For those who wonder what “pongal” is – It is a traditional dish […]
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Wishing you all a very happy Pongal / Makara Sankranthi. Lets hope that this harvest festival brings loads of joy and happiness in our lives! Our 2 year old joins me in wishing happy pongal to everyone. Loading the player … Pongal / Makara Sankranthi is celebrated with the traditional sweet “Pongal dish”. There are […]
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Hope everyone had wonderful holidays! Ours was great too 🙂 Last year I had promised myself to blog actively, try new recipes and post them here asap. I hope I did justice to my resolution, at least to some extent.. 🙂 Have lots of plans for this year too. Wish my dream of blogging about […]
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