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Anu's Kitchen Rice varieties or Baths

Capsicum Bath | Bell Pepper Rice

Its time to spring forward! Day light saving has started… yay more sunlight in the evenings 🙂 Temperature is improving here in the windy city.  For the past one week we are enjoying mid 40s… smelling spring in the air 😀 I bought fresh yellow and red bell pepper and tried variety rice using them. […]

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Anu's Kitchen Laddu varieties Sweets

Antine unde | Dinkache ladoo | Gond ke laddu (Dry Fruit Laddu)

Wishing you all a very happy Holi 🙂 Am here with a Holi (virtual) treat – Dry fruits ladoo!! A healthy and tasty recipe that everyone would love. Ingredients: Dry dates (Khajur): 100 gms Cashew: 100 gms Raisin: 100 gms Almond: 100 gms Edible gum: 50 gms Dessicated coconut (Copra): 50 gms (grated) Poppy seeds […]

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Anu's Kitchen Snacks

Spicy Maida Chips

Maida chips is one of my favourite snack. I remember my Aaji preparing this chips as afternoon snack for us. Jiffy recipe thats too easy to prepare! We can add sugar instead of chilli powder to make sweet chips. Enjoy this spicy maida chips 🙂 Ingredients: Maida: 3 cups Chilli powder: 2 tsps Asafetida: a […]

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Anu's Kitchen Snacks Tanjore Marathi Recipes

Chinch Poha | Avalakki Hurigalu

Spring is near… this is my mantra now. Yes the thought about spring is itself very refreshing. Thankfully winter this year in Chicago isn’t too bad. The storm that was torturing the folks in east has finally abated! When ever it snows, I remember the famous Christmas song… “Let it snow..” Oh the weather outside […]

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Anu's Kitchen Kheer or Payasam

Khus khus (Poppy seeds) kheer | Gasagasa Payasam

Ever thought of preparing kheer without using stove? Here is such recipe using khus khus (Gasagasa). This is my mom’s special dessert. Simple yet delicious 🙂 Ingredients: Khus Khus: 4 tbsp Badam (Almonds): few (fistful) Kaju (Cashew): few (fistful) Copra (Dessicated coconut): 1 cup Elachi (Cardamom) powder: 1/2 tsp Kalkandu (rock candy or rock sugar): […]

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Anu's Kitchen Rava Recipes Sweets Tanjore Marathi Recipes

Somas Recipe | Kajjikayalu | Somasi

Hope everyone enjoyed the Makarasankaranthi/Pongal 🙂 Dear son Aanand is growing pretty well. Can’t believe he is 3 months old now! Time just flies away. The other day we were chatting with Panaji (great grandmom) via webchat. She mentioned that as the babies reach their milestones, its a customary that we prepare few dishes so […]

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