Pudina pulav is a staple single pot meal at our home. I have already posted pudina chana pulav recipe around 2 years back. Am revisiting the recipe:) The new version of pudina pulao has few extra ingredients than old recipe. Nevertheless both versions taste gud! Pudina Pulao – Mint Rice Ingredients: Basmati Rice: 1 cup […]
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Idly with coconut chutney and dosai with peanut chutney, this is my favourite combo 🙂 At school, college and at work, I was the one to introduce peanut chutney to my friends. Dear hubby never had an idea of how peanut chutney would taste before I made it for him! Believe me folks, this chutney […]
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Aval upma (avalakki uppittu) is our comfort food. I prepare this quite often. I learnt this recipe from a kannadiga friend. She was my colleague and my room mate during my pre marriage days. Back from a taxing work at office we would be tired to cook and it was at one of those times, […]
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Orange (fruit) decorated with cloves is called Pomander Orange. This is used as perfect table centrepiece. I read about pomanders in an article and got interested to do it. This is definitely a simple craft which needs fruits and cloves. I tried my hands at making the lovely pomander and it came out really gud. […]
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Ever thought of cooking black eyed bean (karamani) with Capsicum (kudamilagai)? This was completely new to me! Recently I read an article about Costa Rice in the Women’s world (Weekly magazine). There was a recipe for Gallo Pinto – the national dish of Costa Rica. As usual, the cook in me prompted to try the […]
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I wanted to try something special for this Sankranthi and found the recipe for Kalkandu (rock sugar/sugar candy) pongal in Kumudham Snegidhi Jan 2011 issue. The recipe was simple and delicious. I adapted the recipe and tweaked it slightly to suit our taste. Kalkandu pongal came out very well and we enjoyed the luscious dessert. […]
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