Anu's Kitchen Poriyal or Sabji

Potato Fry | Potato Roast

I always steam cook vegetables to make curries (poriyal/sabji). Fried curries are a rarity. Just because it would take lot of time to cook and use a good amount of fat inducing oil/butter! Can you think of potato fry with very less oil (or butter)?? I bet you can! Want a clue? Bake them 😉 […]

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