Month: April 2012

Thona Thona ( Methi Kadhi )

Post author By Anu
Post date April 19, 2012
13 Comments on Thona Thona ( Methi Kadhi )

Kadhi is a Maharastrian recipe made with yogurt (curd). Its very similar to mor kuzhambu. The vegetables/greens added gives a wonderful flavor to this yogurt based gravy. Am sure you would have guessed what Thona thona means from the title. We tanjore maharastrians call methi kadhi by this name 😉 My tamil friends find this […]

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Anu's Kitchen Chutney

Thakkali Thokku

Thakkali (tomato) thokku goes perfectly well with idlis, dosas and even chappathi! If stored properly, it stays good for even one week. Unlike chutney, we add extra oil in this recipe. The oil acts as a preservative which helps to increase its shelf life. You can use any cooking oil but I would recommend sesame […]

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