Anu's Kitchen Chutney

Thakkali Thokku

Thakkali (tomato) thokku goes perfectly well with idlis, dosas and even chappathi! If stored properly, it stays good for even one week. Unlike chutney, we add extra oil in this recipe. The oil acts as a preservative which helps to increase its shelf life. You can use any cooking oil but I would recommend sesame […]

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