Categories
Anu's Kitchen Dosa & Adai

Godhumai maavu vazhai elai adai | Wheat flour adai

Godhumai maavu (Wheat flour) vazhai elai (plantain leaf) adai recipe comes from my mom’s kitchen 🙂 Recently my mom had seen a cookery show in Vijay TV. She was so much impressed by this easy recipe that she tried it immediately and sent to me to be shared with all my readers 🙂 (Thanks mom…so […]

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Anu's Kitchen Gojju/Gotsu

Puliogare Mix | Pulikachal

After posting series of sweet recipes, today am here with easy pulikachal or puliogare mix (gojju) recipe. We just have to mix rice with this mixture and enjoy puliogare 🙂 Update (09/11/2010): I have posted another version of making puliyogare paste/mix. Hope you enjoy both the versions! Ingredients Tamarind: Lemon sized ball (This is how […]

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Categories
Anu's Kitchen Sweets

Kadalai Maavu Cake | Jiffy Mysore pak

Kadalai Maavu (Bengal gram flour) cake is a sweet prepared at my Aaji’s (granny) place for Deepavali 🙂 This sweet reminds us of the mysore pak. Hence I have named it as “jiffy mysore pak” 😀 Am sending this sweet recipe to Srivalli’s Mithai Mela. Ingredients: Kadalai Maavu:1 cup Ghee: 1.5 cups Sugar: 3 cups […]

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Anu's Kitchen Rava Recipes Vadai

Maddur Vada | Maddur Vade

Maddur is small town in the Mandya district which lies between the cities Bangalore and Mysore. Maddur is famous for the snack “Maddur vada”. One cannot resist the smell of these yummy vadas 🙂 I have always relished these vadas during my travel from Banglore to Mysore. Maddur vada can be prepared instantly unlike “Medhu […]

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