Anu's Kitchen Sambar recipe

Capsicum Sambar

We had friends over the weekend and I made “Gallo Pinto“, Costa rican dish with capsicum/bell peppers. I had bought a big bag of colorful bell peppers. In spite of adding them generously in the rice, I still had a few left un-used. All I could think of was to make sambar with remaining veggie. […]

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