Anu's Kitchen Laddu varieties Sweets

Wheat flour Ladoo | Godhumai Laddoo | Godhi Laddu

Wheat flour ladoo is easy to prepare snack. I feel happy to send this recipe to Mahima’s 15 min cooking event.

I wish I could finish the entire cooking within 15 mins 😀 I hate standing in kitchen for a long time! Well let me not digress, here is the jiffy godhumai ladoo recipe.

Wheat flour ladoo | Godhumai laddoo | Godhi laddu
Wheat flour ladoo | Godhumai laddoo | Godhi laddu


Wheat flour: 1 cup
Sugar: 1/2 cup
Elachi (Cardamom) powder: 1/2 tsp
Ghee: 4 tsps
Milk: 1/2 cup

Preparation Method:

  • Melt the ghee and roast the wheat flour till it turns brownish in color.
  • Remove from the stove top.
  • Add elachi powder and sugar to the roasted flour.
  • Now add milk little by little and make small balls out of the wheat flour – sugar mixture.
  • Wheat flour ladoos are ready!

Time Required: Roasting wheat flour takes 4-5 mins. Preparing ladoos would take another 5-7 mins.


We can use the kasandu (sediments that we get while preparing ghee from butter) for preparing this ladoo. Weight watchers pls avoid this as it has high content of fat 🙂

Share & Enjoy! -

71 replies on “Wheat flour Ladoo | Godhumai Laddoo | Godhi Laddu”

Hi Anu,

thanks for visiting me….now don’t be a stranger 🙂

loved ur lkaddus n even the lovely plate they were served in.


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