I was very much impressed by SriPriya’s way of preparing mango ice cream. From the day I saw the mango ice cream in her blog, I wanted to try it out! Finally I got a chance to do it. The taste was too gud. Blogging has helped me to learn so many new recipes, ideas and much more. Thanks to all my friends.
Fresh mango (Mango pulp can also be used): one
Condensed milk: 100 ml
Whipped cream: 250 gm
- Mix all the ingredients.
- Blend it in a mixer and freeze it.
- After an hour, blend the frozen ice and again set it in the freezer.
- Repeat this for 2 -3 times and then deep freeze the ice cream.
- Garnish with mint leaves and serve chill.
My mom loves ice creams. Mango flavor is her favorite! Am sending this Mango ice cream to Shama’s Mom’s most favorite recipe event 🙂
Ice creams are our all time favorite… still they are so special now… why?? They are a gr8 treat in hot summer months! (technically its spring here in US 😀 ) My mango ice cream also makes its way to Priti’s Summer treat event 🙂
Mango ice cream has made its entry to 3 super events (oru kallu le 3 manga pole… oru mango recipe for 3 events 😀 ) Hope it qualifies in all the events 🙂
Update: This simple yummy dessert also participates in Divya’s Bookmarked recipes 🙂
Share & Enjoy! -