Anu's Kitchen Cakes & Biscuits

Eggless Vanilla Cake

Belated Karthigai Deepam wishes to all. Thirukarthigai has always been very special to me. I love this festival of lights! I take immense pleasure in decorating our house with kolams and vilakkus. This year, the fun of this festival doubled, as Anna (my dad) celebrated his 60th birthday with his newborn grandson. I baked vanilla cake (Dad is not a fan of chocolates). Both mom and dad loved this special treat.

 Eggless  vanilla Cake
Eggless vanilla Cake


Butter: 1/2 cup
Cooking oil: 1/2 cup
Maida: 2 cups
Baking powder: 2 tsps
Sugar: 1 cup
Vanilla essence: 2 tsps
Milk: 1/2 cup

Preparation Method:

  • Melt butter.
  • Add sugar and vanilla essence to the butter and mix well.
  • Sieve maida and baking powder.
  • Add the flour mixture with butter, oil and mix well by adding milk.
  • Preheat the oven to 450F.
  • Transfer the dough into baking dish and bake the cake at 450F for 20 mins or till its done.

Share & Enjoy! -

7 replies on “Eggless Vanilla Cake”

The cake tastes so well
The fabulous Birth Day Cake
Of Sashtiaptha birthday
entering My Scrawls
doing it good taste!

your recipe sounds awesome and easy…i am going to make it in a few days…i want to ask two questins:
1.)will the vanilla essence be brown?
2.)also how much gram or mg butter do we need to use???

Thanks Kamakshi. Do try out and let me know 🙂
1. Yes vanilla essence will be brown.
2. I have used 1/2 cup of butter = 8 tbsp = 112 gms (approx)

Hope this helps!

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