Anu's Kitchen Gojju/Gotsu

Chinna Vengaya Gotsu | Eerulli Gojju

Back to blogging after a long time ! 🙂 I tried chinna vengaya gotsu (eerulli in kannada). It was super tasty! Sharing this recipe with you all 🙂

Chinna Vengaya Gotsu | Erulli Gojju
Chinna Vengaya Gotsu | Erulli Gojju


Chinna vengayam (chopped): 100 gms
Cooking oil: 4 tsp
Gingely oil: 3 tsp
Curry leaves: few
Salt: to taste
Tamarind: lemon size
Gojju podi

Ingredients to prepare Gojju podi:

Red chilies: 5-6
Coriander seeds: 2 tsp
Toor Dal: 1 tsp
Pepper: 1/2 tsp
Bengal gram: 1/2 tsp
Fenugreek seeds: 1/4 tsp
Asafetida: a pinch

Preparation Method:

  • Dry fry the gojju (gotsu) podi ingredients and powder them.
  • Heat oil and do seasoning with mustard seeds, asafetida and curry leaves.
  • Saute onion (chinna vengayam) till it turns slight brownish in color.
  • Add gojju podi.
  • Extract the tamarind juice from the pulp and add it to the sauteed onion.
  • Allow the mixture to boil.
  • Add salt and turmeric and keep boiling till the raw smell of tamarind vanishes.
  • Switch off the stove and add 3 tsps of gingely oil to the gojju.
  • Tasty gojju is ready!!! 🙂

Share & Enjoy! -

64 replies on “Chinna Vengaya Gotsu | Eerulli Gojju”

Wow! after a long hiatus our very own Chef Anu is back with another jiffy recipe ! So how is your new house? Please do keep your prolific blogging going..

When making a large quantity powder abt 3 teaspoons of pottu kadalai and add it to the boiling gothsu for thickening. great flavour and taste

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