Anu's Kitchen Upma

Arisi Upma | Rice Upma | Akki Uppittu

Arisi upma or Akki (Rice in Kannada) Uppittu is prepared using raw rice (Pachaarisi). This one is fav upma, I love to have this hot with kara chutney 😀 Here is the recipe for Akki Uppittu / Arisi upma.

Arisi upma | Rice upma | Akki uppittu
Arisi upma | Rice upma | Akki uppittu

Raw Rice Flour : 1 cup
Water: 3 cups
Cumin seeds: 1/2 tsp
Pepper: 1/2 tsp
Red chilies: 4-5
Curry leaves: few
Cooking oil: 1 tsp
Salt: to taste

Preparation Method:

  • Wash raw rice and dry in it shade for about 20-30 mins.
  • Grind it into coarse powder.
  • Using a pestle powder cumin seeds and pepper into coarse powder.
  • Heat oil and add read chilies, curry leaves and cumin – pepper powder to it.
  • Then add water and salt.
  • Allow the water to boil.
  • Now slowly add the rice flour and stir thoroughly.
  • Close the pan and allow it to cook for 2-3 mins.
  • Arisi upma is ready!

Am sending the upma recipe to Srilekha’s Breakfast series event and Divya’s Show me your breakfast event 🙂

Share & Enjoy! -

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