Posted on March 16th, 2009
Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe.
Wheat Dosa or Godumai Dosai
Ingredients:
Wheat flour: 1 cup
Water: 2 ½ cups
Salt: to taste
Red chilies: 2 (chopped)
Preparation Method:
- Mix the wheat flour, salt and water.
- Make a thin batter without any lumps.
- Heat the oil and do seasoning with mustard, cumin seeds, red chilies and curry leaves and add it to the batter.
- Allow the batter to settle for few mins and then start making dosas.
- Serve hot.
Tips and tricks:
- You can add 2 tbsps of rice flour to the batter. This will increase the crispness of the wheat dosas.
- Onions can be added to the flour just incase u like onion wheat dosa
- I have added red chilies; the dosa tastes yummy even with green chilies.
- This recipe doesn’t require any side dish. Depending on the taste you can serve hot wheat dosas with chutney or sambar.
Share & Enjoy! -
17. March 2009 at 1:42 am
Looks really delicious.. nice entry..
17. March 2009 at 11:29 am
Lovely! Never tried making dosa with just wheat flour, Just because i thought they will never come good without adding rava and rice flour.. But, yours came out perfect and delicious! Looks inviting!
17. March 2009 at 1:00 pm
Looks delicious ! I make mine similarly, will try your recipe the next time
17. March 2009 at 1:02 pm
Looks very delicious !! Another great dish with a simple recipe…
17. March 2009 at 10:52 pm
We always go for this when we want to make something really fast
18. March 2009 at 12:12 am
this sounds great. I’ll try it out and let you know how it went!
18. March 2009 at 6:55 am
verynice and delicious
18. March 2009 at 10:43 am
Nice recipe Anu! Wheat dosa looks crispy n yummy. I like your recipe da, will try n see!
18. March 2009 at 5:00 pm
Thanks a lot friends. Glad that u liked the Wheat Dosa recipe. Anu, the dosas come out very crispy if the batter is thin. Also, adding 1 or 2 tbsps of rice flour does wonders
18. March 2009 at 7:13 pm
yummy in my tummy
)
26. March 2009 at 7:04 am
Hey Anu, ur recipe is a good one too – hvnt tried without the rice flour …. will try this version with red chillies the next time
U have a nice blog girl!
27. March 2009 at 2:55 pm
Thanks skribles. Do try the recipe and let me know how it went