Wheat Dosa | Godumai Dosai


Posted on March 16th, 2009

Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe.

Wheat Dosa or Godumai Dosai

Wheat Dosa or Godumai Dosai

Ingredients:

Wheat flour: 1 cup
Water: 2 ½ cups
Salt: to taste
Red chilies: 2 (chopped)

Preparation Method:

  • Mix the wheat flour, salt and water.
  • Make a thin batter without any lumps.
  • Heat the oil and do seasoning with mustard, cumin seeds, red chilies and curry leaves and add it to the batter.
  • Allow the batter to settle for few mins and then start making dosas.
  • Serve hot.

Tips and tricks:

  • You can add 2 tbsps of rice flour to the batter. This will increase the crispness of the wheat dosas.
  • Onions can be added to the flour just incase u like onion wheat dosa :)
  • I have added red chilies; the dosa tastes yummy even with green chilies.
  • This recipe doesn’t require any side dish. Depending on the taste you can serve hot wheat dosas with chutney or sambar.

Share & Enjoy! -

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12 Responses to “Wheat Dosa | Godumai Dosai”

  1. sripriya vidhyashankar Says:

    Looks really delicious.. nice entry..

    Reply

  2. AnuSriram Says:

    Lovely! Never tried making dosa with just wheat flour, Just because i thought they will never come good without adding rava and rice flour.. But, yours came out perfect and delicious! Looks inviting!

    Reply

  3. Usha Says:

    Looks delicious ! I make mine similarly, will try your recipe the next time :-)

    Reply

  4. Arjun Says:

    Looks very delicious !! Another great dish with a simple recipe… :-)

    Reply

  5. EC Says:

    We always go for this when we want to make something really fast

    Reply

  6. bird's eye view Says:

    this sounds great. I’ll try it out and let you know how it went!

    Reply

  7. gururajan Says:

    verynice and delicious

    Reply

  8. Priya Sriram Says:

    Nice recipe Anu! Wheat dosa looks crispy n yummy. I like your recipe da, will try n see!

    Reply

  9. Anu Says:

    Thanks a lot friends. Glad that u liked the Wheat Dosa recipe. Anu, the dosas come out very crispy if the batter is thin. Also, adding 1 or 2 tbsps of rice flour does wonders :)

    Reply

  10. Meenal Mehta Says:

    yummy in my tummy :) )

    Reply

  11. skribles Says:

    Hey Anu, ur recipe is a good one too – hvnt tried without the rice flour …. will try this version with red chillies the next time :)
    U have a nice blog girl!

    Reply

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