Kaju Roll | Cashew Burfi | Kaju katli


Posted on April 29th, 2009

I very badly wanted to taste kaju katli. Its my hubby’s favorite too. I started off grinding Kaju (cashew) only then I realized that I dont have ghee and I had to buy it :D Nothing could stop me. I somehow ended up preparing the kaju burfi without ghee (believe me no ghee at all). The taste was too gud! Since I didnt have ghee I made kaju burfis and rolls instead of making katlis. Here is the kaju roll recipe.

Kaju Roll | Cashew Burfi

Kaju Roll | Cashew Burfi

Am sending this recipe to Poornima’s Let’s go Nuts event started by Aquadaze.

lets-go-nuts

Ingredients:

Cashews: 2.5 cups
Sugar:1 cup
Water: 1/2 cup
Elachi (Cardamom) powder:1/2 tsp

Preparation Method:

  • Roast the cashews without oil/ghee for just 2 mins.
  • Grind the cashews as coarse powder.
  • Mix sugar in water and allow it to boil.
  • Keep boiling till we get one string consistency.
  • Remove it from the stove top.
  • Add the powdered cashew and elachi to the sugar syrup.
  • Mix thoroughly.
  • Spread the mixture on a greased plate.
  • Cut it into pieces to enjoy the kaju katli.

    • Since I didnt have ghee/butter to grease the plate and spread the mixture, I prepared Kaju rolls by rolling the mixture (into cylindrical shape). I didnt apply ghee/butter to my hands before rolling them, still it came our very well without sticking to my hands :)

      Share & Enjoy! -

You may also like:

21 Responses to “Kaju Roll | Cashew Burfi | Kaju katli”

  1. Priya Sriram Says:

    Wow, yummy kathli! Am angry with you for posting such yummy dishes and I’m not able to taste them! :P
    Looks really delicious dear! :)

    Reply

  2. Pooja Says:

    Wow yummy kaju katli…Mouthwatering anu..Thanks for your nice words in my blog dear..

    Reply

  3. mahimaa Says:

    super kaju katli..looks very nice. i make burfi the same way, but boil sugar to 2 string consistency…

    Reply

  4. nirupama Says:

    hi anu,,

    kaju katli is jus yummmmmmm…..i love that sweet….even without ghee,they look so gud and delicious…

    Reply

  5. rekha Says:

    Nicely shaped cashew katli looks so yum

    Reply

  6. lissie Says:

    very creative of you! kaju rolls look perfect even without ghee!!

    Reply

  7. Anu Says:

    Pooja, Niru, Rekha, Lissie: Thanks dearies :) Loved ur sweet words.

    Reply

  8. gururajan Says:

    meghavum arumai. kidaithathai kondu neeraivagha seiyappattulladhu.

    Reply

  9. vicky Xavier Says:

    Another temptation from ur blog :) Cashew sweet seems so cute.

    Reply

  10. Sriji Says:

    Your Kaju Roll is really very yummy, it tempts me to taste. I will surelly try it.

    Reply

  11. Ann Says:

    Wow.. so mouth-watering. Love the little treats anytime of the day. Pic looks so tempting. You have a nice blog :)

    Reply

  12. Deepa Says:

    Hi Dear

    Long long time indeed! Had vanished! Was on an exhaustive travel spree with thikku’s hols having begun a month ago..Hyd, Mum, Kerala…am just back…Scorching summer everywhere and now gonna take a break at home!

    You seem to have graduated to Phd Status with your creative blog – Great to find so many visitors/bloggers on your space. Keep it up!

    And hey! Kaju Barfi…Yummmm…Without ghee, one can still indulge!!…tempts me to give it a shot…and shall revert with the outcome.

    Love

    Reply

    • Anu Says:

      Wow Deepa. Welcome back :) Nice to see u here after a loooonngggg break :D Hope u enjoyed the hols with kutty Vikram. Thanks for your generous (Phd :D ) comment…. katradhu kai man alavu thane :)

      Reply

  13. kavitha Says:

    whoo hoo…no ghee n such a lovely sweet…super da…i’m sure gonna try tis sweet soon…thanx for the recipe dear..

    Reply

  14. Sadhana Says:

    Lovely cashew katli, looks fantastic.

    Reply

Leave a Reply


three + five =