Posted on June 15th, 2009
Arisi upma or Akki (Rice in Kannada) Uppittu is prepared using raw rice (Pachaarisi). This one is fav upma, I love to have this hot with kara chutney 
Here is the recipe for Akki Uppittu / Arisi upma.
Arisi upma | Rice upma | Akki uppittu
Ingredients:
Raw Rice Flour : 1 cup
Water: 3 cups
Cumin seeds: 1/2 tsp
Pepper: 1/2 tsp
Red chilies: 4-5
Curry leaves: few
Cooking oil: 1 tsp
Salt: to taste
Preparation Method:
- Wash raw rice and dry in it shade for about 20-30 mins.
- Grind it into coarse powder.
- Using a pestle powder cumin seeds and pepper into coarse powder.
- Heat oil and add read chilies, curry leaves and cumin – pepper powder to it.
- Then add water and salt.
- Allow the water to boil.
- Now slowly add the rice flour and stir thoroughly.
- Close the pan and allow it to cook for 2-3 mins.
- Arisi upma is ready!
Am sending the upma recipe to Srilekha’s Breakfast series event and Divya’s Show me your breakfast event 
Share & Enjoy! -
16. June 2009 at 1:57 am
wow i love arsi upma…
16. June 2009 at 3:41 am
looks good..i’ll try once!!
16. June 2009 at 4:55 am
Nice one..
16. June 2009 at 9:01 am
Perfect comfort food, looks yum !
16. June 2009 at 12:06 pm
Such a comfort food, had it long back, u r tempting me to try out soon!!
16. June 2009 at 2:49 pm
Looks yum Anu..Never tried it..
16. June 2009 at 6:19 pm
anu i tried. very fine rice uppuma
16. June 2009 at 10:40 pm
Lovely breakfast recipe. Thanks for sending it to the event.
17. June 2009 at 1:37 pm
Thats a lovely recipe! Delicious!
27. June 2009 at 9:18 pm
This makes a great breakfast! Thanks for sending this to “Show Me Your Breakfast ” event!!
5. October 2010 at 11:01 pm
very nice arisi upuma….!!!