Paruppu usili is my favorite. We call it maatoda in Tanjore Marathi. We can prepare the paruppu usili using beans, vazhai poo (Keliche poola), fenugreek (methi) leaves etc. Here is the kothavaranga (cluster beans) paruppu usili recipe. Ingredients: Bengal gram (Kadalai paruppu): 1 cup Red Chilies: 7-8 Asafetida: a pinch Oil: 5-6 tsps Curry leaves: […]
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