Anu's Kitchen Laddu varieties Sweets

Kadalai Urundai | Peanut Ladoo | Chikki

I love kadalai urundais (Groundnut balls). I have seen people using sugar syrup to make these ladoos. But I love to add jaggery (Vellam / Gud). I couldn’t find paagu vellam (dark colored jaggery) hence this pale color. Nevertheless the taste was gud!! Ingredients: Peanuts: 1 cup Jaggery: 3/4 cup Elachi (Cardamom) powder: a pinch […]

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