I read in an article that US has lifted the ban on import of Indian Mangoes 🙂 But the sad part is that Indian Americans are still waiting to enjoy this sweet treat from their home land! I couldn’t spot our “King of fruits” any of the desi stores in Chicago… Probably have to wait for some more time! Anyways I made mango milk shake from the mangoes I bought from an International market. I had to add (extra) sugar as the fruit was little tangy… Enjoy the milk shake.
Fresh Mango: 1
Sugar (Optional): 2-3 spoons (This depends on the sweetness of the fruit)
Elachi (Cardamom powder): 1/2 tsp
Vanilla essence: few drops
Milk: 1/2 cup
Frozen milk cubes (optional): few
- Wash and peel the mango.
- Blend the mango pulp and all the ingredients in a mixer.
- Garnish with mint leaves and serve chill.
While blending, we can add the frozen milk cubes (milk frozen in the ice tray). This would increase the froth and give thickness to the milk shake 🙂
This juicy milk shake makes its way to Srivalli’s Mango Mela event 🙂
Share & Enjoy! -