Anu's Kitchen Cakes & Biscuits

Eggless Almond Cookies

I recently came across Jamie Oliver’s Almond and pine nut cookies recipe in a magazine. I didn’t have eggs and pine nuts at home. Yet I wanted to try the cookies! So I tweaked the recipe and made my version of “Eggless almond cookies”.

I have used honey in the recipe. Feel free to use golden syrup if you don’t like honey.

Eggless Almond Cookies
Eggless Almond Cookies

Time Taken: 20 min
Serves: 20 cookies


All purpose flour: 1 cup
Almond: 1 cup
Butter: 8 tbsp (120 gm melted)
Light brown sugar: 1/4 cup
Sugar: 1/4 cup
Pure vanilla extract: 1 tbsp
Honey: 1 tbsp
Baking powder: 1/4 tsp
Salt: 1/8 tsp

Honey Almond Cookies
Honey Almond Cookies

Preparation Method:

  • Preheat oven to 350F
  • Spread almonds on baking sheet and bake for 5 minutes or until they begin to color slightly.
  • Save a handful of nuts and blitz the rest to coarse crumbs.
  • Mix flour, butter, sugars, honey, vanilla extract and nut crumbs.
  • Blend until nice and smooth.
  • Chop the remaining nuts and add it to the dough.
  • Line the baking tray with parchment paper.
  • Take a spoonful of dough and press it slightly to form round cookies.
  • Place the cookies on baking tray such that they are at least 1 inch apart.
  • Bake them for 16-18 minutes or until it turns golden in color.
  • Once done allow the cookies to cool on a wire rack.
  • Enjoy the eggless almond cookies with milk/tea.

It is perfectly fine if the cookies are soft in the middle when you take them off the oven. They will harden as they cool.

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