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Anu's Kitchen Vadai

Keerai Vadai | Spinach Vadai

As the name suggests Keerai vadai is the vadai with healthy greens in it. Usually spinach (pasalai keerai) is used in these vadais. But you can add any greens you like. This deep fried fritter is a perfect tea time snack! I was introduced to keerai vadai during my MIT (Madras institute of Technology, Chennai) […]

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Anu's Kitchen Cakes & Biscuits

Eggless Almond Cookies

I recently came across Jamie Oliver’s Almond and pine nut cookies recipe in a magazine. I didn’t have eggs and pine nuts at home. Yet I wanted to try the cookies! So I tweaked the recipe and made my version of “Eggless almond cookies”. I have used honey in the recipe. Feel free to use […]

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Anu's Kitchen Podi varieties

Rasam Powder | Rasa Podi

Nothing can beat hot rasam prepared with fresh home made rasam powder! Each family would have their own recipe for rasa podi/rasam powder. My mom had a recipe that she had been using for ages. Recently she came across an interesting rasam recipe in a woman’s magazine that she immediately tried it. She passed the […]

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