Posted on March 18th, 2009
Kadalai paruppu chutney is yet another jiffy cooking dish. Unlike other chutneys this one can be had with rice too. I usually prepare this chutney without adding too much water (bit thick). It tastes heavenly when it is taken with hot rice and nalla ennai (Gingelly oil).
Ingredients to prepare Kadalai paruppu chutney
Kadalai paruppu chutney
Ingredients:
Kadalai paruppu (Bengal gram): 1 cup
Ginger: small piece
Coriander leaves: few
Red chilies: 3
Salt: to taste
Tamarind: a pinch
Coconut: as per taste
Asafetida: a pinch
Preparation Method:
- Heat little oil and roast the kadalai paruppu and red chilies.
- Add asafetida to it.
- Allow the mixture to cool.
- Add coconut, coriander leaves, salt, ginger and tamarind to the mixture.
- Add little water and grind it.
- Serve with hot rice, idly, dosa or chappathi.
Tips:
- You can also add garlic to the recipe.
- Green chilies can be used instead of red chilies. Both ways the chutney tastes yummy.
Share & Enjoy! -
18. March 2009 at 7:23 pm
looks fantastic..Iam going to add this to my chutney repertoire , thanks to you
18. March 2009 at 11:02 pm
Thats a diff chutney Anu! Looks delicious!
19. March 2009 at 1:02 am
hai…thank you for visiting my blog…..do visit often…..love this chutney
19. March 2009 at 3:56 am
my fav.. looks tempting…
19. March 2009 at 4:37 am
kadalai paruppu chutney looks so good dear. I love this very much with puliyotharai / lemon rice.
19. March 2009 at 9:09 am
More like thogayal right..love all kinds of chutney
19. March 2009 at 11:51 am
This reminds me of parappu thogayal, only different because of the ginger and coriander leaves. Loved it, I am definitely going to try this one soon
19. March 2009 at 11:53 am
This looks lovely! I would love to have this mixed with rice and some oil. (and ofcourse a papad)
20. March 2009 at 3:34 pm
Hi,
Thanks for visiting myblog and dropping your comments. Hey even blog looks amazing with lots of delicious dishes..
20. March 2009 at 5:34 pm
Hey Anu,
Thank you for stopping by my blog and for the comment. You have a good collection of recipes. Your art work is pretty good,very creative.I also liked the kadalaparippu chutney,haven’t tried this chutney. Will sure try it soon.
20. March 2009 at 7:33 pm
Hi,
I am really encouraged by your motivating words…
Glad that you all liked my simple recipe …
21. March 2009 at 6:20 am
simple.but tastey. water pouring.
23. March 2009 at 4:06 pm
Nice chutney Anu…i love to do with urad dal and tuar dal too…You have a beautiful blog…good job…Thank you for stopping by.
24. March 2009 at 12:18 pm
Oh wow chutney with urad and tuar dal… would try this combo! Do keep in touch
27. March 2009 at 1:01 am
Hi!!!
Chutney or thogayal is looking lovely. As you said it will taste heavenly with rice.
27. March 2009 at 2:57 pm
Thanks Usha. Do keep in touch
15. July 2010 at 11:02 pm
wow this is so yummy
16. July 2010 at 10:15 am
Thanks Subarna
1. August 2012 at 5:22 pm
I tried this chutney. Tasted good with Rice. Thanks for the Recipe, Anu!
2. August 2012 at 11:50 am
Thanks for the feedback Deepa. Glad you liked it.