Anu's Kitchen Chutney

Kadalai paruppu chutney | Bengal gram chutney

Kadalai paruppu chutney is yet another jiffy cooking dish. Unlike other chutneys this one can be had with rice too. I usually prepare this chutney without adding too much water (bit thick). It tastes heavenly when it is taken with hot rice and nalla ennai (Gingelly oil). Ingredients: Kadalai paruppu (Bengal gram): 1 cup Ginger: […]

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