Kadalai paruppu chutney | Bengal gram chutney
March 18th, 2009
Kadalai paruppu chutney is yet another jiffy cooking dish. Unlike other chutneys this one can be had with rice too. I usually prepare this chutney without adding too much water (bit thick). It tastes heavenly when it is taken with hot rice and nalla ennai (Gingelly oil).
Ingredients to prepare Kadalai paruppu chutney
Kadalai paruppu chutney
Ingredients:
Kadalai paruppu (Bengal gram): 1 cup
Ginger: small piece
Coriander leaves: few
Red chilies: 3
Salt: to taste
Tamarind: a pinch
Coconut: as per taste
Asafetida: a pinch
Preparation Method:
- Heat little oil and roast the kadalai paruppu and red chilies.
- Add asafetida to it.
- Allow the mixture to cool.
- Add coconut, coriander leaves, salt, ginger and tamarind to the mixture.
- Add little water and grind it.
- Serve with hot rice, idly, dosa or chappathi.
Tips:
- You can also add garlic to the recipe.
- Green chilies can be used instead of red chilies. Both ways the chutney tastes yummy.
looks fantastic..Iam going to add this to my chutney repertoire , thanks to you
Thats a diff chutney Anu! Looks delicious!
hai…thank you for visiting my blog…..do visit often…..love this chutney
my fav.. looks tempting…
kadalai paruppu chutney looks so good dear. I love this very much with puliyotharai / lemon rice.
More like thogayal right..love all kinds of chutney
This reminds me of parappu thogayal, only different because of the ginger and coriander leaves. Loved it, I am definitely going to try this one soon
This looks lovely! I would love to have this mixed with rice and some oil. (and ofcourse a papad)
Hi,
Thanks for visiting myblog and dropping your comments. Hey even blog looks amazing with lots of delicious dishes..
Hey Anu,
Thank you for stopping by my blog and for the comment. You have a good collection of recipes. Your art work is pretty good,very creative.I also liked the kadalaparippu chutney,haven’t tried this chutney. Will sure try it soon.
Hi,
I am really encouraged by your motivating words…
Glad that you all liked my simple recipe …
simple.but tastey. water pouring.
Nice chutney Anu…i love to do with urad dal and tuar dal too…You have a beautiful blog…good job…Thank you for stopping by.
Oh wow chutney with urad and tuar dal… would try this combo! Do keep in touch
Hi!!!
Chutney or thogayal is looking lovely. As you said it will taste heavenly with rice.
Thanks Usha. Do keep in touch