Kadalai paruppu chutney | Bengal gram chutney


Posted on March 18th, 2009

Kadalai paruppu chutney is yet another jiffy cooking dish. Unlike other chutneys this one can be had with rice too. I usually prepare this chutney without adding too much water (bit thick). It tastes heavenly when it is taken with hot rice and nalla ennai (Gingelly oil).

Ingredients to prepare Kadalai paruppu chutney

Ingredients to prepare Kadalai paruppu chutney

Kadalai paruppu chutney

Kadalai paruppu chutney

Ingredients:

Kadalai paruppu (Bengal gram): 1 cup
Ginger: small piece
Coriander leaves: few
Red chilies: 3
Salt: to taste
Tamarind: a pinch
Coconut: as per taste
Asafetida: a pinch

Preparation Method:

  • Heat little oil and roast the kadalai paruppu and red chilies.
  • Add asafetida to it.
  • Allow the mixture to cool.
  • Add coconut, coriander leaves, salt, ginger and tamarind to the mixture.
  • Add little water and grind it.
  • Serve with hot rice, idly, dosa or chappathi.

Tips:

  • You can also add garlic to the recipe.
  • Green chilies can be used instead of red chilies. Both ways the chutney tastes yummy.

Share & Enjoy! -

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20 Responses to “Kadalai paruppu chutney | Bengal gram chutney”

  1. Meenal Mehta Says:

    looks fantastic..Iam going to add this to my chutney repertoire , thanks to you :)

    Reply

  2. Priya Sriram Says:

    Thats a diff chutney Anu! Looks delicious! :)

    Reply

  3. shama Says:

    hai…thank you for visiting my blog…..do visit often…..love this chutney

    Reply

  4. sripriya vidhyashankar Says:

    my fav.. looks tempting…

    Reply

  5. vicky Xavier Says:

    kadalai paruppu chutney looks so good dear. I love this very much with puliyotharai / lemon rice.

    Reply

  6. EC Says:

    More like thogayal right..love all kinds of chutney

    Reply

  7. Usha Says:

    This reminds me of parappu thogayal, only different because of the ginger and coriander leaves. Loved it, I am definitely going to try this one soon :-)

    Reply

  8. AnuSriram Says:

    This looks lovely! I would love to have this mixed with rice and some oil. (and ofcourse a papad)

    Reply

  9. usha Says:

    Hi,

    Thanks for visiting myblog and dropping your comments. Hey even blog looks amazing with lots of delicious dishes..

    Reply

  10. Dhanya Says:

    Hey Anu,
    Thank you for stopping by my blog and for the comment. You have a good collection of recipes. Your art work is pretty good,very creative.I also liked the kadalaparippu chutney,haven’t tried this chutney. Will sure try it soon.

    Reply

  11. Anu Says:

    Hi,
    Glad that you all liked my simple recipe … :-) I am really encouraged by your motivating words…

    Reply

  12. gururajan Says:

    simple.but tastey. water pouring.

    Reply

  13. Deepa Hari Says:

    Nice chutney Anu…i love to do with urad dal and tuar dal too…You have a beautiful blog…good job…Thank you for stopping by.

    Reply

  14. Usha Says:

    Hi!!!
    Chutney or thogayal is looking lovely. As you said it will taste heavenly with rice.

    Reply

  15. subarna Says:

    wow this is so yummy

    Reply

  16. Deepa Says:

    I tried this chutney. Tasted good with Rice. Thanks for the Recipe, Anu!

    Reply

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