Its time to spring forward! Day light saving has started… yay more sunlight in the evenings 
Temperature is improving here in the windy city. For the past one week we are enjoying mid 40s… smelling spring in the air 
I bought fresh yellow and red bell pepper and tried variety rice using them. It was delicious. I observed that yellow and red bell pepper are bit sweet as opposed to the green ones. Here is the tasty bell pepper rice recipe.
Capsicum bath | Bell pepper rice
Ingredients:
Bell pepper (Capsicum): 2
Onion: 1
Ginger-garlic paste: 1 tsp
Pepper (powdered): 1 tsp
Salt: to taste
Curry leaves: few
Asafetida (Hing): a pinch
Cooking oil: for seasoning
Rice: 1 cup
Preparation Method:
- Cook rice and keep it aside.
- Chop onion and bell peppers.
- Heat oil and do seasoning with mustard seeds, cumin seeds, urad dal (Black gram) and curry leaves.
- Add onions and saute till they turn brownish in color.
- Now add ginger garlic paste and bell peppers.
- Fry them till bell peppers turn soft.
- Add salt, asafetida and pepper powder.
- Remove from the stove top.
- Now mix rice with this curry and enjoy spicy bell pepper rice.
Wishing you all a very happy Ugadi / Gudi padwa
18. March 2010 at 8:25 am
My fav dish.. looks inviting.. first time here.. nice site..
18. March 2010 at 9:12 pm
Delicious meal!
19. March 2010 at 5:11 pm
very nice. temts to taste.colourful dish
19. March 2010 at 11:04 pm
Particularly the Green!
Taste to believe on its own!
Can be used as top spread!
Looks great!And taste so too!
Good Cooking!
Side Dish[es] makes it all the more tempting.
Sukku-Jeera water goes well with it!
So,What Next?
Cheers!
chan
&
Lalli
@SRGM.
7. April 2010 at 9:56 am
Hello Anu..Nice bell pepper rice..rice vadam looks very nice too..is it home made?
9. April 2010 at 8:04 am
Thanks Sri. Yes they are mom (home) made
14. June 2010 at 11:04 am
Hi Anu,easy to understand and simple to cook:)
7. July 2010 at 7:52 pm
Thanks Chitra