Aval Date Payasam | Poha Khajur Kheer | Beaten rice date pudding


Posted on April 3rd, 2009

Wish you all happy Sri Rama Navami.

I bought soft poha this time. Couldn’t find hard one in the nearby Indian store. I knew pretty well that the soft poha could not be used to prepare avalakki (aval upma), still ended buying that! Luckily I remembered the aval payasam (poha kheer) that amma prepares for Janmashtami. We would be more interested in the bakshanam (sweets & savories) prepared for the festival that aval payasam would go unnoticed. Amma wouldn’t let us finish our dinner with tasting the kheer (customary that the sweet taste should linger in our mouth). We would plead amma to prepare this kheer in less quantity so that it wouldn’t be an issue to finish it off. I don’t remember relishing this kheer however well amma prepares it :D For a change I added date (khajur) to the kheer and it tasted heavenly. Here is my version of Poha khajur kheer or Aval Date payasam.

Aval Date Payasam | Poha Khajur Kheer

Aval Date Payasam | Poha Khajur Kheer

Ingredients:

Aval (Poha/Beaten rice): 1 cup
Milk: 3 cups
Elachi (Cardamom)powder: 1/4 tsp
Sugar: 1 cup
Date (seed removed and chopped): 1 cup
Cashews: few
Raisins: few

Preparation method:

  • Heat ghee and fry the aval till it turns light brownish in color.
  • Allow it to cool.
  • Coarsely grind aval and date in a mixer.
  • Boil the milk.
  • Now add sugar and elachi powder.
  • Once the sugar dissolves completely, add the aval date mix to the boiling milk.
  • Allow it to cook for 3-4 mins.
  • Remove it from the stove top.
  • Heat ghee and fry cashews and raisins.
  • Add it to the kheer.
  • Serve the kheer hot or cold.

Aval kheer with date tasted like “Appi payasa” (A dessert in kannada cuisine, will post it soon) or “Papada che Kheer” (in marathi).

Share & Enjoy! -

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14 Responses to “Aval Date Payasam | Poha Khajur Kheer | Beaten rice date pudding”

  1. vicky Xavier Says:

    Aval payasam looks so delicious dear. Yummy!

    Reply

  2. pooja Says:

    Thanks for visiting my blog anu…Payasam is looking yummy..

    Reply

  3. Priya Sriram Says:

    Delicious payasam Anu… I have never tasted poha payasam… sounds yumm! :)

    Reply

  4. sripriya Says:

    Payasam looks yummy & delicious…

    Reply

  5. Padma Says:

    Payasam looks yummy Anu…never made them with dates…will try sometime and let you know

    Reply

  6. aruna Says:

    Payasam looks delicious Anu. Happy Srirama Navami to u too!

    Reply

  7. gururajan Says:

    delicious payasam from anu kitchen

    Reply

  8. EC Says:

    Interesting payasam..looks yumm

    Reply

  9. AnuSriram Says:

    Yummy! Looks lovely! Adding dates will surely give a wonderful flavour :) will try this version!

    Reply

  10. Varunavi Says:

    Looks yummy,never heard of this will give a try……..

    Reply

  11. Divya Vikram Says:

    Love the addition of dates. thanks for dropping by my blog. First time here. Very nice recipes here..

    Reply

  12. mahimaa Says:

    yummy kheer.. addition of dates sounds interesting.. thanks for your compliments and calling me “veteran” blogger.. haha. i am still in the learning process dear. i like your recipe collection.

    Reply

  13. Jayasree Says:

    Thanks for dropping by my blog. Liked your version with the addition of dates. You have a nice blog here.

    Reply

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