Wheat Dosa | Godumai Dosai
March 16th, 2009
Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe.
Wheat Dosa or Godumai Dosai
Ingredients:
Wheat flour: 1 cup
Water: 2 ½ cups
Salt: to taste
Red chilies: 2 (chopped)
Preparation Method:
- Mix the wheat flour, salt and water.
- Make a thin batter without any lumps.
- Heat the oil and do seasoning with mustard, cumin seeds, red chilies and curry leaves and add it to the batter.
- Allow the batter to settle for few mins and then start making dosas.
- Serve hot.
Tips and tricks:
- You can add 2 tbsps of rice flour to the batter. This will increase the crispness of the wheat dosas.
- Onions can be added to the flour just incase u like onion wheat dosa
- I have added red chilies; the dosa tastes yummy even with green chilies.
- This recipe doesn’t require any side dish. Depending on the taste you can serve hot wheat dosas with chutney or sambar.
Recent Comments