My Scrawls

I am not a great fan of Aloo (potato)! When ever I refuse second helping of aloo sabji, most of the hosts raise their brow posing me the standard question “why on earth you don’t like Aloo?” Well that’s me!!!

Ganesha loves potatoes; here is his favorite Aloo Capsicum Fry recipe. It tasted sooo well that I went for second helping

Aloo Capsicum Fry | Potato Bell Pepper Fry

Ingredients:

Potatoes: 2
Capsicum (Bell pepper): 1
Onion: 1
Chili powder: 1 tbsp
Salt: to taste
Asafetida: a pinch

Preparation method:

• Clean and chop potatoes, capsicum and onion in same size.
• Heat oil and do seasoning with mustard, cumin seeds, and curry leaves.
• Sauté onion till it turns brownish.
• Add salt, chili powder and asafetida.
• Now add capsicum and potatoes.
• Deep fry them in low flame.

There is one more method:

• Boil and cook the potatoes.
• Heat oil and do seasoning with mustard, cumin seeds, and curry leaves.
• Sauté onion till it turns brownish. Toss it with capsicum.
• Add salt, chili powder and asafetida.
• Now add this mixture with cooked potatoes and slide it in the oven.
• Bake the mixture at 350F for 45 minutes.
• Yummy Aloo Capsicum Fry is ready!

I have tried both the methods and the recipe came out very well!

Anu's Kitchen Aloo capsicum bake, Aloo capsicum fry, Potato bell pepper fry