About Me…
January 1st, 2009
This is Anu, a novice blogger, an IT Veteran. My Scrawls is a reflection of my thoughts scribbled online. Wish me good luck and join me as I begin to venture into the world of blogging. 
My Scrawls
Scribbles abt my thoughts
Good Work !! Let me be the first to wish you success in your blogging journey… Hope to see you becoming a very active blogger soon…
Nice blog you guys created! Good work!
Nice work!! Keep blogging
ALL THE BEST ANU! NICE TO HV BRUSHED ACROSS!
Hi Anu,
Welcome to the world of blogging! Hope you are enjoying it. I started my food blog a little less than a year back and I must say I am happy that I started it.
All the best,
Anupama
Welcome Anu to world of blogging.I started my food blog 3 months back and i am just enjoying it,can’t miss a single day without checking my blog and my fellow bloggers blog.
All the very best
Saritha
Await your THOKKU Varities!
Ram
Srirangam
Hi Anu,
was looking for some tanjore marathi dishes and cam across ur blog site. really interesting . also went thru ur travel blog. amazing . good luck and pls post more old aji s receipes . ! there is one sweet dish my ajji used to make using channa dal dry copra and gool. dont remember its name. i think even khas khas. very tasty dish . not payasam something a bit not so liquid like payasam. if u find such a receipe pls. include in ur blog. we get all ingredients here in dubai. so no problem. best wishes.
Chitra, Thanks a lot for visiting My Scrawls. I guess you are referring to “Hayagreva Mandi”, a sweet dish prepared using channa dal, khus kuhs and gool. Even I love that. You have triggered me to try it out. Will definitely post it
Hey I have posted the Hayagreeva muddi recipe. Do check it out
http://www.myscrawls.com/anu-kitchen/hayagreeva-muddy
Hi Anu,
Cant believe you r a novice at blogging and IT.. u have been excellent use of this website. Great work.. keep it up.
Thanks Vidhya! You made my day