Categories
Anu's Kitchen Tanjore Marathi Recipes Vadai

Ambode | Dal Vada | Masal vadai

Any festival/function at our place wouldn’t be complete without the trio “Appala Ambode Payasa” (Papad, dal vada and kheer) making their appearance in the lunch served in the plantain leaf… Crunchy ambodes with papad and kheer would be the highlight in all the festivals along with a traditional sweet thats prepared pertaining to the festival. […]

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Anu's Kitchen Rice varieties or Baths Tanjore Marathi Recipes

Vangi Baath | Brinjal (Eggplant) Rice

Am back after a week long break 🙂 Its really refreshing to see the climate improving here. While folks at Chennai are brooding over the pinching heat, am dreaming about the summer that is yet to come… Enough of my rant 😀 We love brinjal (eggplant). I tried Vangi bath and it came out very […]

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Anu's Kitchen Sweets Tanjore Marathi Recipes

Puran Poli | Hoorna Holige (Obbattu)

Puran Poli is a Maharashtrian dessert. Polis are like chapatis (Indian bread) with the puran (sweet prepared with lentils) stuffed in it. It is known as Hoorna holige in Kannada. It is customary that we prepare Poli/Holige during Ugadi/Gudi padwa. My mom is an expert in preparing puran poli. Am yet to learn it from […]

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