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Anu's Kitchen Cakes & Biscuits

Eggless Chocolate Cake Recipe

With valentine’s day around the corner, I have already started surprising DH with sweet treats He is a chocolate lover! He would devour any dessert with chocolate in it. I do like chocolates but my sweet tooth cravings are not limited to chocolates alone 😛 I got this recipe from the very famous “joyofbaking.com”. I […]

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Anu's Kitchen Chutney

Vendakka Pachadi | Okra Pachadi

Pachadi (raita) is a perfect side dish for any single pot meal like pulav, fried rice or biryani. I try different varieties of thayir (curd/yogurt) pachadi. Apart from onion (which is the primary ingredient in most of the pachadi varieties), you can also add grated cucumber, shredded carrots, celery and cilantro. Veggies are added raw […]

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Anu's Kitchen Pongal & Khichdi Recipes Sweets

Sweet Pongal

Its been 3 years since I started this blog! Sakkarai Pongal was my first post from Anu’s Kitchen. Last year, I had made kalkandu pongal and this year I tried my hands at making “paal pongal” (sweet pongal with milk and jaggery). For those who wonder what “pongal” is – It is a traditional dish […]

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Anu's Kitchen Kootu

Cabbage Kootu

Hope everyone had wonderful holidays! Ours was great too 🙂  Last year I had promised myself to blog actively, try new recipes and post them here asap. I hope I did justice to my resolution, at least to some extent.. 🙂 Have lots of plans for this year too. Wish my dream of blogging about […]

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Anu's Kitchen Rice varieties or Baths Tomato Rice Recipes

Tomato Rice Recipe

I was browsing an old magazine and found an “one-pot” non-vegetarian dish with chicken broth, green peppers (capsicum), onions and tomatoes! Never thought of using capsicum and tomatoes in a single pot dish! Thanks to that recipe, it gave me an idea – to make tomato rice (thakkali sadham) with green capsicum!  Onions, capsicum and […]

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Anu's Kitchen Sambar recipe

Capsicum Sambar

We had friends over the weekend and I made “Gallo Pinto“, Costa rican dish with capsicum/bell peppers. I had bought a big bag of colorful bell peppers. In spite of adding them generously in the rice, I still had a few left un-used. All I could think of was to make sambar with remaining veggie. […]

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