Categories
Anu's Kitchen Cakes & Biscuits Rava Recipes

Banana Rava Cake

I bought lot of bananas and they were sitting idle in our counter top. They were ripe enough that we wanted finish them off. As I was surfing the net to find recipes using bananas, I came across the lovely “Aayis Recipes”, where I found the Eggless Banana Cake with Rava! The recipe sounded so […]

Share & Enjoy! -

Categories
Anu's Kitchen Poriyal or Sabji

More about Zucchini …

What Zucchini is all about? Well here is the report of the extensive research that I did on zucchini 😉 Special thanks to Deepa vaini! But for her I wouldn’t have explored so much about this veggie. Zucchini resembles cucumber. They are a part squash or pumpkin family. There are many varieties of Zucchini. Their […]

Share & Enjoy! -

Categories
Anu's Kitchen Poriyal or Sabji

Zucchini Bhaji – Zucchini Poriyal – Zucchini Curry

Carrot, Beans, Okra, Egg plant, Tindora… ah… boring to repeat the same! Why not try out a new veggie? I shop groceries at an international fresh market. In the vegetable aisle, there are so many veggies that I haven’t tasted in my life! The name “Zucchini” amused me and I bought it too. I started […]

Share & Enjoy! -

Categories
Anu's Kitchen Dosa & Adai Healthy breakfast recipe Rava Recipes

Rava Dosa Recipe

Rava Dosa is one of my favorite dishes. Unlike ordinary dosa, this recipe does not need much time for fermentation. For making ordinary dosa, we need to the leave the batter for about 6-7 hours to ferment. For Rava Dosa, the ingredients need to be soaked for just 1 hour. This is apt for the […]

Share & Enjoy! -

Categories
Anu's Kitchen Pongal & Khichdi Recipes

Sakkarai Pongal – Sarkarai Pongal – Chakkarai Pongal Recipe

Pongal is the harvest festival celebrated in Tamilnadu on the first day of the Tamil month “Thai”. Rest of India celebrates this harvest festival as “Makar Sankaranthi” or “Lohri”. Starting from this year, Pongal/Thai thirunaal officially marks the beginning of the Tamil New Year! Sakkarai Pongal – Sarkarai Pongal is prepared with the fresh milk […]

Share & Enjoy! -