Wheat flour Ladoo | Godhumai Laddoo | Godhi Laddu
April 27th, 2009
Wheat flour ladoo is easy to prepare snack. I feel happy to send this recipe to Mahima’s 15 min cooking event.
I wish I could finish the entire cooking within 15 mins 
I hate standing in kitchen for a long time! Well let me not digress, here is the jiffy godhumai ladoo recipe.
Wheat flour ladoo | Godhumai laddoo | Godhi laddu
Ingredients:
Wheat flour: 1 cup
Sugar: 1/2 cup
Elachi (Cardamom) powder: 1/2 tsp
Ghee: 4 tsps
Milk: 1/2 cup
Preparation Method:
- Melt the ghee and roast the wheat flour till it turns brownish in color.
- Remove from the stove top.
- Add elachi powder and sugar to the roasted flour.
- Now add milk little by little and make small balls out of the wheat flour – sugar mixture.
- Wheat flour ladoos are ready!
Time Required: Roasting wheat flour takes 4-5 mins. Preparing ladoos would take another 5-7 mins.
Tips:
We can use the kasandu (sediments that we get while preparing ghee from butter) for preparing this ladoo. Weight watchers pls avoid this as it has high content of fat 
Wow looks very wholesome and inviting Anu! That too its a very healthy one in just 15 minutes! Great dear!
Wow lovely Anu..Feel like having it right away…Yummy dear..
wow,,easy ladoos.. looks really tempting..
yummy laddos…i wish i could taste them! they look perfect. and i am happy to receive this entry from you.
oh, i love kasandu…..brings back memories of my childhood days when i used to have it when amma made ghee
Bookmarked this ladoo. Never had one with wheat flour. yummy.
New ladoo to me, will try it for the kids:)
Lovely Ladoos… Looks perfect!
Hi Anu,
thanks for visiting me….now don’t be a stranger
loved ur lkaddus n even the lovely plate they were served in.
hugs,
navita