Posted on April 27th, 2009
Wheat flour ladoo is easy to prepare snack. I feel happy to send this recipe to Mahima’s 15 min cooking event.
I wish I could finish the entire cooking within 15 mins 
I hate standing in kitchen for a long time! Well let me not digress, here is the jiffy godhumai ladoo recipe.
Wheat flour ladoo | Godhumai laddoo | Godhi laddu
Ingredients:
Wheat flour: 1 cup
Sugar: 1/2 cup
Elachi (Cardamom) powder: 1/2 tsp
Ghee: 4 tsps
Milk: 1/2 cup
Preparation Method:
- Melt the ghee and roast the wheat flour till it turns brownish in color.
- Remove from the stove top.
- Add elachi powder and sugar to the roasted flour.
- Now add milk little by little and make small balls out of the wheat flour – sugar mixture.
- Wheat flour ladoos are ready!
Time Required: Roasting wheat flour takes 4-5 mins. Preparing ladoos would take another 5-7 mins.
Tips:
We can use the kasandu (sediments that we get while preparing ghee from butter) for preparing this ladoo. Weight watchers pls avoid this as it has high content of fat 
Share & Enjoy! -
27. April 2009 at 1:12 pm
Wow looks very wholesome and inviting Anu! That too its a very healthy one in just 15 minutes! Great dear!
27. April 2009 at 2:07 pm
Wow lovely Anu..Feel like having it right away…Yummy dear..
27. April 2009 at 2:21 pm
wow,,easy ladoos.. looks really tempting..
27. April 2009 at 2:37 pm
yummy laddos…i wish i could taste them! they look perfect. and i am happy to receive this entry from you.
27. April 2009 at 2:37 pm
oh, i love kasandu…..brings back memories of my childhood days when i used to have it when amma made ghee
27. April 2009 at 4:32 pm
Bookmarked this ladoo. Never had one with wheat flour. yummy.
27. April 2009 at 10:03 pm
New ladoo to me, will try it for the kids:)
28. April 2009 at 7:36 am
Lovely Ladoos… Looks perfect!
5. May 2009 at 5:58 am
Hi Anu,
thanks for visiting me….now don’t be a stranger
loved ur lkaddus n even the lovely plate they were served in.
hugs,
navita