Comments on: Wheat Dosa | Godumai Dosai

By: Anu

Anu — Fri, 27 Mar 2009 21:55:37 +0000

Thanks skribles. Do try the recipe and let me know how it went

By: skribles

skribles — Thu, 26 Mar 2009 14:04:30 +0000

Hey Anu, ur recipe is a good one too – hvnt tried without the rice flour …. will try this version with red chillies the next time
U have a nice blog girl!

By: Meenal Mehta

Meenal Mehta — Thu, 19 Mar 2009 02:13:04 +0000

yummy in my tummy )

By: Anu

Anu — Thu, 19 Mar 2009 00:00:17 +0000

Thanks a lot friends. Glad that u liked the Wheat Dosa recipe. Anu, the dosas come out very crispy if the batter is thin. Also, adding 1 or 2 tbsps of rice flour does wonders

By: Priya Sriram

Priya Sriram — Wed, 18 Mar 2009 17:43:04 +0000

Nice recipe Anu! Wheat dosa looks crispy n yummy. I like your recipe da, will try n see!

By: gururajan

gururajan — Wed, 18 Mar 2009 13:55:35 +0000

verynice and delicious

By: bird's eye view

bird's eye view — Wed, 18 Mar 2009 07:12:10 +0000

this sounds great. I’ll try it out and let you know how it went!

By: EC

EC — Wed, 18 Mar 2009 05:52:37 +0000

We always go for this when we want to make something really fast

By: Arjun

Arjun — Tue, 17 Mar 2009 20:02:15 +0000

Looks very delicious !! Another great dish with a simple recipe…

By: Usha

Usha — Tue, 17 Mar 2009 20:00:31 +0000

Looks delicious ! I make mine similarly, will try your recipe the next time