Comments on: Ven Pongal with Coconut Chutney

By: Anu

Anu — Mon, 16 Jan 2012 20:30:04 +0000

Thank you for the feedback Really appreciate it! Hope you had a wonderful thai Pongal.

By: Divya

Divya — Sun, 15 Jan 2012 18:36:06 +0000

Needless to say, it came out wonderfully well.From now on i will stick with 1:1 ratio always..it gives a nice texture to the rice…

By: Anu

Anu — Sat, 14 Jan 2012 21:55:01 +0000

Thanks for the lovely comment Divya Glad u liked the recipe. Do try out and let me know.

By: Divya

Divya — Sat, 14 Jan 2012 11:27:57 +0000

I was searching for a good pongal recipe since early morning….and this version gave me satisfaction.

Let me start my pongal celebration with your recipe…..Thank you Anu:-)

Happy pongal to all….

By: Anu

Anu — Tue, 04 May 2010 14:39:16 +0000

It could be due to the variety of the dal.. I tried lots of combo and finally ended up with this measurement (1:1)

By: VC

VC — Sat, 24 Apr 2010 19:28:15 +0000

I find that I have to add a lot of water. Otherwise the Ven Pongal becomes like glue (too solid).

I am also surprised that 1 cup of moong dhall for 1 cup of rice works for you. I use not more then 1/3 cup of moong dhall for 1 cup of rice.

By: Dido Divya

Dido Divya — Fri, 12 Jun 2009 08:58:23 +0000

Anu this is so yummy…. You are absolutely right.. the so called chutney and sambar in restaurants in Frankfurt is horrible.. In fact sambar is jus diluted curry powder sorts with some swimming veggies… the best way is to cook and blog.. HA HA

By: Sree vidya

Sree vidya — Wed, 15 Apr 2009 02:37:11 +0000

Hey Anu,

Thanx
Why don’t you drop in sometime?
Always welcome

Vidya

By: Anu

Anu — Tue, 14 Apr 2009 21:46:14 +0000

Happy Tamil new year dearies. Loved your responses for the Ven pongal recipe. Made my day

By: varunavi

varunavi — Tue, 14 Apr 2009 03:17:38 +0000

Happy tamil new year anu