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	<title>Comments on: Somas Recipe &#124; Kajjikayalu &#124; Somasi</title>
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	<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi</link>
	<description>Scribbles abt my thoughts</description>
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		<title>By: Anu</title>
		<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi/comment-page-1#comment-5896</link>
		<dc:creator>Anu</dc:creator>
		<pubDate>Tue, 03 Aug 2010 16:47:46 +0000</pubDate>
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		<description>Thanks Sathiarani :) Yes Am definitely enjoying motherhood! Wow Kozhukattai to celebrate the first tooth! Aanand already has 4, so what?? will make modakams and enjoy ;)  Oh never heard of Currypuff... sounds inviting!! Thanks again for the info about the Malaysian cusine. Do keep in touch!</description>
		<content:encoded><![CDATA[<p>Thanks Sathiarani <img src='http://www.myscrawls.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yes Am definitely enjoying motherhood! Wow Kozhukattai to celebrate the first tooth! Aanand already has 4, so what?? will make modakams and enjoy <img src='http://www.myscrawls.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Oh never heard of Currypuff&#8230; sounds inviting!! Thanks again for the info about the Malaysian cusine. Do keep in touch!</p>
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		<title>By: sathiarani</title>
		<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi/comment-page-1#comment-5871</link>
		<dc:creator>sathiarani</dc:creator>
		<pubDate>Mon, 02 Aug 2010 15:11:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.myscrawls.com/?p=1436#comment-5871</guid>
		<description>Hi Anu,was browsing thru and found ur site.  Firstly congrats on your newborn, enjoy motherhood.  My mum ensures that we make kolzkatthai when the child has his first tooth. one way or another we the adults enjoys them...

Your somas looks similar to a Malaysian favourite called Currypuff, the dough made of maida, the stuffing can be made of potatoes or sometimes sweet potatoes, fried with dry curried style and very much similar presser used to .</description>
		<content:encoded><![CDATA[<p>Hi Anu,was browsing thru and found ur site.  Firstly congrats on your newborn, enjoy motherhood.  My mum ensures that we make kolzkatthai when the child has his first tooth. one way or another we the adults enjoys them&#8230;</p>
<p>Your somas looks similar to a Malaysian favourite called Currypuff, the dough made of maida, the stuffing can be made of potatoes or sometimes sweet potatoes, fried with dry curried style and very much similar presser used to .</p>
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		<title>By: Chan</title>
		<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi/comment-page-1#comment-3377</link>
		<dc:creator>Chan</dc:creator>
		<pubDate>Wed, 27 Jan 2010 09:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.myscrawls.com/?p=1436#comment-3377</guid>
		<description>3months!
Great!
Congrats!
Recipe is good nd tastes good too!
Panaji may go ecstatic over how it was when hergrand kids were 3 months old!
This dish seems to be all about continuity of tradition and tastes of tradition too!
My preference may be to jaggery instead of sugar&amp; KhasKhasa.
And it being fried till the browny lump shows itself prominently inside the fried somasi!
Well I am known for what in tamil they call NAakku NEelam![dies for taste]
Keep it up inspite of my being nosey!
Enjoy! Not a dish for 3 months old.In his name we relish,yea more than somasi!
Blessings!!
chan</description>
		<content:encoded><![CDATA[<p>3months!<br />
Great!<br />
Congrats!<br />
Recipe is good nd tastes good too!<br />
Panaji may go ecstatic over how it was when hergrand kids were 3 months old!<br />
This dish seems to be all about continuity of tradition and tastes of tradition too!<br />
My preference may be to jaggery instead of sugar&amp; KhasKhasa.<br />
And it being fried till the browny lump shows itself prominently inside the fried somasi!<br />
Well I am known for what in tamil they call NAakku NEelam![dies for taste]<br />
Keep it up inspite of my being nosey!<br />
Enjoy! Not a dish for 3 months old.In his name we relish,yea more than somasi!<br />
Blessings!!<br />
chan</p>
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		<title>By: gururajan</title>
		<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi/comment-page-1#comment-3333</link>
		<dc:creator>gururajan</dc:creator>
		<pubDate>Fri, 22 Jan 2010 17:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.myscrawls.com/?p=1436#comment-3333</guid>
		<description>very nice and eager to prepare</description>
		<content:encoded><![CDATA[<p>very nice and eager to prepare</p>
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		<title>By: Bhompla</title>
		<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi/comment-page-1#comment-3331</link>
		<dc:creator>Bhompla</dc:creator>
		<pubDate>Fri, 22 Jan 2010 17:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.myscrawls.com/?p=1436#comment-3331</guid>
		<description>Hi: I just saw in another blog that you are a fellow-Thanjavur Maharashtrian.   Would you please care to join us on facebook at the group &quot;Thanjavur Marathi - Tanjore, India&quot; - we can make a really BIG family together.... Thanks,</description>
		<content:encoded><![CDATA[<p>Hi: I just saw in another blog that you are a fellow-Thanjavur Maharashtrian.   Would you please care to join us on facebook at the group &#8220;Thanjavur Marathi &#8211; Tanjore, India&#8221; &#8211; we can make a really BIG family together&#8230;. Thanks,</p>
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		<title>By: Usha</title>
		<link>http://www.myscrawls.com/anu-kitchen/somas-recipe-kajjikayalu-somasi/comment-page-1#comment-3304</link>
		<dc:creator>Usha</dc:creator>
		<pubDate>Tue, 19 Jan 2010 17:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.myscrawls.com/?p=1436#comment-3304</guid>
		<description>I have had these but never made them. Looks delicious!</description>
		<content:encoded><![CDATA[<p>I have had these but never made them. Looks delicious!</p>
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