Comments on: Payatham paruppu payasam | Moong Dal Kheer

By: Anu

Anu — Mon, 11 Oct 2010 16:43:45 +0000

Pramila,

Thanks for stopping by

I usually boil the milk well, simmer the stove and add the jaggery. Powder jaggery before adding. Am sure jaggery with milk should taste gud…

Mmmm… sour taste could be due to the jaggery that u had used! I use pale yellow ones available in desi stores.

By: Pramila

Pramila — Sun, 10 Oct 2010 10:59:11 +0000

Thanks for the receipr.It is very simple to try but but one question , when the milk & jaggery is mixed the milk turns sour. what is solution to avoid it?

By: Dhanashri

Dhanashri — Tue, 02 Feb 2010 02:18:21 +0000

Nice moong daal kheer. Very simple and healthy yet delicious. Thanks for sharing your recipe!

By: Anu

Anu — Wed, 01 Apr 2009 23:02:58 +0000

Thanks Vidhya. Glad that u liked the mint pulav. Do keep in touch

By: Vidya

Vidya — Sun, 29 Mar 2009 16:33:54 +0000

This is my first time here and you have a nice collection of recipes..I was just drooling over the mint channa pulav

By: Anu

Anu — Fri, 27 Mar 2009 22:00:15 +0000

Priya, Meenal : Do try this out and let me know ur feedback
Anu, Usha , Sri, Dad: Thans a lot dearies.
Chitra: Thanks dear for visiting me. Do keep in touch

By: Anu

Anu — Fri, 27 Mar 2009 21:57:17 +0000

Wow Saritha, Varunavi is a lovely name S I have heard about adding sugar but have not tried it yet. Will do it some time.

By: gururajan

gururajan — Thu, 26 Mar 2009 14:47:59 +0000

my favourite payasam.adding dates is improve taste

By: Varunavi

Varunavi — Thu, 26 Mar 2009 02:37:01 +0000

Thanx anu for ur lovely comment.Your payasam and mine are same except jaggery.I love to have jaggery but my hubby likes sugar.
Varunavi is my daughters name it is one of the name of goddess laxmi

By: sripriya vidhyashankar

sripriya vidhyashankar — Wed, 25 Mar 2009 22:43:37 +0000

My fav dish… looks delicious…