Comments on: Kothamalli podi | Coriander leaves (Cilantro) Powder

By: Divya Vikram

Divya Vikram — Fri, 17 Jul 2009 19:22:04 +0000

Looks too good! Perfect for busy weekdays.

By: Usha

Usha — Thu, 16 Jul 2009 18:44:01 +0000

Looks delicious, my mil makes this but I haven’t tried it as yet…would love to try this !

By: Rajarajeshwari

Rajarajeshwari — Thu, 16 Jul 2009 18:14:05 +0000

I love this podi…used to make it earlier…..but dint do it for a long time…ll make it again

By: Arjun

Arjun — Thu, 16 Jul 2009 14:17:18 +0000

Nice recipe and a quick one to prepare too…

By: Anu

Anu — Mon, 13 Jul 2009 20:54:09 +0000

He he… S Divya, We can clean them but should allow the greens to dry in shade (drain the water well) before powdering them. This way the kothamalli podi stays fresh for longer time.

By: Anu

Anu — Mon, 13 Jul 2009 20:52:36 +0000

Kothamalli podi stays fresh for 2-3 days. Fridge le vecha one week kooda varum

By: Dido Divya

Dido Divya — Mon, 13 Jul 2009 06:34:05 +0000

the color is so rich…. but is it oki to wash them if you want the podi to stay long? dirty me

By: saritha

saritha — Sun, 12 Jul 2009 12:24:00 +0000

Never heard of this podi,i do curry leave but this sounds interesting.We have chutney of this but not podi,looks delicious

By: lissie

lissie — Sun, 12 Jul 2009 12:09:37 +0000

kothamalli podi sounds really tasty! you are so creative! as you said, these podis are handy when we are tired of cooking…

By: mahimaa

mahimaa — Sat, 11 Jul 2009 19:59:01 +0000

super po.. love kothamalli in all forms.. how long will it stay good? panni pakaren.. pls reply in my blog.