Comments on: Chinch Poha | Avalakki Hurigalu

By: Anu

Anu — Thu, 08 Jul 2010 02:54:11 +0000

Oops! Thanks for the question! The poha has to washed before adding chinch to it

Anu — Thu, 08 Jul 2010 02:52:12 +0000

I store this in air tight box and use it for 3-4 days. Stays fresh! Thanks for stopping by Geeta

shanti — Tue, 29 Jun 2010 11:21:56 +0000

u didnt mention if the poha has to be washed or fried before adding chich to it… otherwise would like to try this recipe

geetav — Wed, 16 Jun 2010 21:10:08 +0000

what is shelf life of this type of poha?
It looks very tasting and fun

Anu — Fri, 19 Feb 2010 00:17:31 +0000

Thanks Malar. Glad that you liked the chinch pohe

Malar Gandhi — Thu, 18 Feb 2010 15:47:01 +0000

WOnderful snack, like pohe so much….this is spiceeee and tastee