Carrot Burfi


Posted on May 18th, 2009

This recipe is the brainchild of my dear sister Sri! She is a gr8 fan of condensed milk :D She has tried the carrot burfi using her favorite condensed milk and sent it across to be shared with all my dear readers :)

Carrot burfi

Carrot burfi

Ingredients:

Carrot (grated): 4 cups
Sugar: 3 cups
Milk: 3 cups
Khus khus (poppy seeds): 2 tsps
Coconut (grated): 1 cup
Cashew nuts: few
Elachi powder (cardamom): 1/2 tsp
Ghee: 5 tsps
Condensed milk: 1/2 cup

Preparation method

  • Add milk to the grated carrot and pressure cook it.
  • Roast poppy seeds, coconut and cashew nuts and then powder them.
  • Mix sugar with little water and boil it till we get one string consistency.
  • Now add the cooked carrot, powdered poppy seed – coconut mixture, condensed milk, elachi powder and stir well.
  • Once the mixture becomes thick, add ghee and remove it from the stove top.
  • Spread it on a greased plate and cut into pieces.
  • Carrot burfi is ready :)

Note: You can adjust the amount of sugar depending on the taste :)

Share & Enjoy! -

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10 Responses to “Carrot Burfi”

  1. mahimaa Says:

    enaku carrot burfi? parcel please…

    Reply

  2. varunavi Says:

    Lovely colour,delicious sweet :) ))))

    Reply

  3. Parita Says:

    Delicious gajar ka halwa my fav..love the idea of adding poppy seeds and coconut :)

    Reply

  4. Anu Sriram Says:

    Lovely burfis! Looks gr8! And reg. icecream and tamarind rice, i thought only our name is same but never thought we would post similar recipes too at the same time… :D

    Reply

  5. Usha Says:

    Looks absolutely scrumptious, lovely color too….

    Reply

  6. Priya Says:

    Absolutely delish…burfis looks prefect!

    Reply

  7. Purnima Says:

    Anu & Sri, thanks for this very unique burfi..worth a try for sure! Very appealing image as well! (Loved the use of poppy seeds in it!)

    Reply

  8. Pooja Says:

    Quick and yummy burfi..Thanks for sharing it with us anu..will try this..

    Reply

  9. Vidya Says:

    Thanks Anu for visiting my blog. Gajar halwa looks sooo yummy!

    Reply

  10. Vidya Says:

    oops burphy. I just had lunch.. really could use some carrot burphy :)

    Reply

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