Posted on May 18th, 2009
This recipe is the brainchild of my dear sister Sri! She is a gr8 fan of condensed milk 
She has tried the carrot burfi using her favorite condensed milk and sent it across to be shared with all my dear readers 
Carrot burfi
Ingredients:
Carrot (grated): 4 cups
Sugar: 3 cups
Milk: 3 cups
Khus khus (poppy seeds): 2 tsps
Coconut (grated): 1 cup
Cashew nuts: few
Elachi powder (cardamom): 1/2 tsp
Ghee: 5 tsps
Condensed milk: 1/2 cup
Preparation method
- Add milk to the grated carrot and pressure cook it.
- Roast poppy seeds, coconut and cashew nuts and then powder them.
- Mix sugar with little water and boil it till we get one string consistency.
- Now add the cooked carrot, powdered poppy seed – coconut mixture, condensed milk, elachi powder and stir well.
- Once the mixture becomes thick, add ghee and remove it from the stove top.
- Spread it on a greased plate and cut into pieces.
- Carrot burfi is ready
Note: You can adjust the amount of sugar depending on the taste
Share & Enjoy! -
18. May 2009 at 11:49 pm
enaku carrot burfi? parcel please…
19. May 2009 at 4:41 am
Lovely colour,delicious sweet
))))
19. May 2009 at 5:23 am
Delicious gajar ka halwa my fav..love the idea of adding poppy seeds and coconut
19. May 2009 at 8:03 am
Lovely burfis! Looks gr8! And reg. icecream and tamarind rice, i thought only our name is same but never thought we would post similar recipes too at the same time…
19. May 2009 at 11:17 am
Looks absolutely scrumptious, lovely color too….
19. May 2009 at 2:00 pm
Absolutely delish…burfis looks prefect!
19. May 2009 at 9:58 pm
Anu & Sri, thanks for this very unique burfi..worth a try for sure! Very appealing image as well! (Loved the use of poppy seeds in it!)
19. May 2009 at 10:43 pm
Quick and yummy burfi..Thanks for sharing it with us anu..will try this..
20. May 2009 at 10:32 am
Thanks Anu for visiting my blog. Gajar halwa looks sooo yummy!
20. May 2009 at 10:34 am
oops burphy. I just had lunch.. really could use some carrot burphy