My Scrawls

This recipe is the brainchild of my dear sister Sri! She is a gr8 fan of condensed milk She has tried the carrot burfi using her favorite condensed milk and sent it across to be shared with all my dear readers

Carrot burfi

Ingredients:

Carrot (grated): 4 cups
Sugar: 3 cups
Milk: 3 cups
Khus khus (poppy seeds): 2 tsps
Coconut (grated): 1 cup
Cashew nuts: few
Elachi powder (cardamom): 1/2 tsp
Ghee: 5 tsps
Condensed milk: 1/2 cup

Preparation method

• Add milk to the grated carrot and pressure cook it.
• Roast poppy seeds, coconut and cashew nuts and then powder them.
• Mix sugar with little water and boil it till we get one string consistency.
• Now add the cooked carrot, powdered poppy seed - coconut mixture, condensed milk, elachi powder and stir well.
• Once the mixture becomes thick, add ghee and remove it from the stove top.
• Spread it on a greased plate and cut into pieces.
• Carrot burfi is ready

Note: You can adjust the amount of sugar depending on the taste