Comments on: Okra Chutney | Bendekaya Chutney | Bhindi Chutney

By: ramya

ramya — Thu, 24 Feb 2011 08:17:32 +0000

hey i like andhra varities a lot .. hope will try it…

By: Anu

Anu — Fri, 25 Dec 2009 02:03:38 +0000

He he thanks a lot.. waiting to learn from you

By: Priya

Priya — Fri, 25 Dec 2009 01:08:56 +0000

Hey Anu..good to know that u’ve liked my recipe…Will make many more varieties with Okra only for you…:P

By: Anu

Anu — Mon, 16 Feb 2009 15:31:29 +0000

Thank you for your feedback. Do keep visiting. I’ll also keep checking yours.

By: EC

EC — Sat, 14 Feb 2009 09:36:19 +0000

This is completely new to me..sounds interesting..thanks for visiting my blog and leading me to yours…

By: Anu

Anu — Fri, 13 Feb 2009 02:31:45 +0000

Welcome back
Wow… ur alterations and additions to the recipe tempts me to try out the new version of Bhindi Chutney! Would definitely “explore” it and let you know the response very soon.

By: Anu

Anu — Fri, 13 Feb 2009 02:25:34 +0000

Glad that u liked my blog. Thanks for visiting. I shall also keep checking out your site

By: Anu

Anu — Fri, 13 Feb 2009 02:22:50 +0000

Glad that u liked the recipe. Do keeping visiting here

By: Vidya

Vidya — Thu, 12 Feb 2009 23:06:36 +0000

Hi Anu,
Thanks a ton for ur encouraging comments
ur site luks gr8
will def go thru all the recipes and be a regular visitor
u also keep visiting mine

Cheerz,
Vidya

By: Deepa

Deepa — Thu, 12 Feb 2009 17:39:44 +0000

Anu! Good to see this post on Bhindi Chutney which I announced on thin air and vanished for a while!

All: Would you like to explore this: A small variation from Chef Anu’s version. Instead of adding coriander seeds, add a nice fresh bunch of coriander leaves! The taste is heavenllllly!!! And you could add green chillies instead of dry red chillies. Optionally can add a dash of jaggery (to get a sweet/sour/spice punch!)

Wanna explore?