Ever thought of cooking black eyed bean (karamani) with Capsicum (kudamilagai)? This was completely new to me! Recently I read an article about Costa Rice in the Women’s world (Weekly magazine). There was a recipe for Gallo Pinto – the national dish of Costa Rica. As usual, the cook in me prompted to try the […]
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I wanted to try something special for this Sankranthi and found the recipe for Kalkandu (rock sugar/sugar candy) pongal in Kumudham Snegidhi Jan 2011 issue. The recipe was simple and delicious. I adapted the recipe and tweaked it slightly to suit our taste. Kalkandu pongal came out very well and we enjoyed the luscious dessert. […]
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