My Scrawls

Wish you all a very merry Christmas! This is my 75th post in My Scrawls I wanted to try something sweet to celebrate the occasion. Dear reader Chitra had asked me about this recipe. She had kindled my taste buds and I wanted to taste it very badly! Why not celebrate the 75th post with sweet hayagreeva…. So tried the recipe and it came out great! Sharing it with you all

Hayagreeva Muddi

Ingredients:

Kadalai paruppu (Bengal gram): 200 gms
Jaggery: 300 gms
Khus khus (poppy seeds): 3-4 tsps
Copra (desiccated coconut): 50 gms
Cashews: few
Cardamom powder: 1/2 tsp

Preparation Method:

• Pressure cook kadalai paruppu and drain the water completely.
• Dry fry poppy seeds till the raw smell goes off.
• Cut copra in to small pieces.
• Mix jaggery in 1/2 cup water and allow it to boil.
• Add cooked paruppu, poppy seeds, coconut to the boiling jaggery syrup.
• Mix well and remove from the stove top.
• Fry cashews in ghee.
• Add the fried cashews and cardamom powder to the hayagriva.
• Serve hot or cold.

Anu's Kitchen hayagreeva mandi, hayagriva muddi, hayagriva sweet recipe