Categories
Anu's Kitchen Laddu varieties Sweets

Kadalai Urundai | Peanut Ladoo | Chikki

I love kadalai urundais (Groundnut balls). I have seen people using sugar syrup to make these ladoos. But I love to add jaggery (Vellam / Gud). I couldn’t find paagu vellam (dark colored jaggery) hence this pale color. Nevertheless the taste was gud!! Ingredients: Peanuts: 1 cup Jaggery: 3/4 cup Elachi (Cardamom) powder: a pinch […]

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Categories
Anu's Kitchen Kootu

Sorakkai Paruppu (Bottle gourd) Kootu | Sorakaya Kootu

I bought sorakkai (bottle gourd) for the first time. Tried sorakkai kootu and it came out very well. Here am sharing the sorakkai kootu recipe with u all 🙂 Ingredients: Sorakkai (Bottle gourd): 250 gms Moong dal: 150 gms Coconut: 1/2 cup Coconut oil: 1 tsp Cooking oil: 1 tsp Curry leaves: few Coriander leaves: […]

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Categories
Anu's Kitchen Poriyal or Sabji Tanjore Marathi Recipes

Kothavaranga (Cluster Beans) Paruppu Usili | Maatoda

Paruppu usili is my favorite. We call it maatoda in Tanjore Marathi. We can prepare the paruppu usili using beans, vazhai poo (Keliche poola), fenugreek (methi) leaves etc. Here is the kothavaranga (cluster beans) paruppu usili recipe. Ingredients: Bengal gram (Kadalai paruppu): 1 cup Red Chilies: 7-8 Asafetida: a pinch Oil: 5-6 tsps Curry leaves: […]

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Categories
Anu's Kitchen Gojju/Gotsu

Chinna Vengaya Gotsu | Eerulli Gojju

Back to blogging after a long time ! 🙂 I tried chinna vengaya gotsu (eerulli in kannada). It was super tasty! Sharing this recipe with you all 🙂 Ingredients: Chinna vengayam (chopped): 100 gms Cooking oil: 4 tsp Gingely oil: 3 tsp Curry leaves: few Salt: to taste Tamarind: lemon size Gojju podi Ingredients to […]

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